Lead
is a dangerous poison that damages every system in the body. Lead
is especially dangerous to fetuses and young children because lead
is harmful to the developing brain and nervous system. Lead in a child's
system hinders neurological development and can lower intelligence.
The Centers for Disease Control states that lead poisoning is the
most common and devastating environmental disease affecting young
children. The long term effects of lead can be severe, and include
learning disabilities, slowed growth, hyperactivity, impaired hearing,
and brain damage.
WHERE IS LEAD
FOUND?
On painted surfaces: Lead
paint is the major source of lead poisoning in the home. About 75% of
U.S. homes and apartments constructed before 1978 contain lead paint,
according to the U.S. Department of Housing and Urban Development. Lead
paint can also be found on older toys and furniture. Children can be
poisoned by chewing on painted surfaces or eating paint chips. Another
common cause is lead dust which is released by peeling or chipping paint
and deposited on window sashes, porch floors, and other surfaces.
In
the soil:
Soil can be contaminated by chips and dust from exterior lead paint,
past use of lead-based insecticides, and other lead containing chemicals
or objects such as automobile batteries. The highest levels of lead
in soil are usually found close to the foundations of homes painted
with exterior leaded paint.
In water:
The Environmental Protection Agency estimates that drinking water
accounts for about 20% of lead exposure. The water can be contaminated
through lead water pipes, plumbing fittings of brass and bronze, and
lead solder used to connect copper pipes. The greatest risk is to
infants on formula mixed with contaminated water.
In
food:
Food can be contaminated if it is grown
near sources of lead pollution, stored
or baked in poorly glazed pottery (especially
if the food is acidic), prepared by people
with lead dust on their hands, or stored
in lead crystal for prolonged periods
of time. Leaded crystal can leach lead
quickly into acidic liquids such as wine
or fruit juices.