The Food, Lodging and Institution section
of the Environmental Health Department
is responsible for permitting and inspecting
restaurants, foodstands, mobile food units,
pushcarts, meat markets, elderly nutrition
sites, school lunchrooms, school buildings,
lodging places, bed and breakfast places,
hospitals, rest and nursing homes, child
and adult day care, residential care, jails,
boarding schools, orphanages, swimming
pools, spas, summer camps and tattoo parlors.
Each type of establishment operates under
a set of rules formulated by the North
Carolina Department of Environment and
Natural Resources. You may find these rules
here: DEH
Administrative Rules.
Power
outages, floods, hurricanes, etc. - these
can happen at any time. Take a few minutes
to read and share this information. Be
prepared. FDA
reminds you to "Keep it Safe",
with information regarding food safety
in an emergency.
In
the event of a utility interruption,
facilities permitted by the Environmental
Health Division may have to cease operation
until service is restored. Read the Utilities
Interuption Action Plan (PDF*) to learn about how the EHD will respond
to utility interruptions.
If
you are considering operating a Mobile
Food Unit or Pushcart to vend
food in Catawba County, this brochure
contains important information you should
know. The brochure is also available
in Spanish.
E
Coli is a foodborne disease which can
be contracted from many foods. It is
a serious, sometimes fatal disease which
can be avoided by proper foodhandling.
Learn how to avoid becoming ill with
this disease by reading this Information
on E Coli (PDF*).
Want
to know more about organisms causing
foodborne disease? Visit the FDA
Bad Bug Book.